{"id":1214,"date":"2022-11-04T07:25:02","date_gmt":"2022-11-04T07:25:02","guid":{"rendered":"https:\/\/genocidecurricu-work.colibriwp.com\/my-awesome-site\/?p=1214"},"modified":"2022-11-04T07:25:03","modified_gmt":"2022-11-04T07:25:03","slug":"how-to-prepare-wholesale-bison-meat","status":"publish","type":"post","link":"https:\/\/genocidecurricu-work.colibriwp.com\/my-awesome-site\/how-to-prepare-wholesale-bison-meat\/","title":{"rendered":"How to Prepare Wholesale Bison Meat?"},"content":{"rendered":"
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Wholesale bison meat is a great source of protein and can be a good choice for those looking to make gourmet meals. This meat is typically available in hanging hot weight, which is the leftover meat after trimming inedible parts. Most bison have a dressing<\/a> percentage of 56%, which is a little lower than beef, due to the meat’s heavy head and hide. A 25-month-old bison will typically weigh between 750 and 850 pounds, although some breeds will weigh more.<\/p>\n\n\n\n

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